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Beach Forage & Feast

  • Gourmet by Nature Port Williams, NS (map)

A walk on the Bay of Fundy shoreline host by Gourmet by Nature to discover what you can harvest and eat right from the beach! Chef Sean will introduce you to several wild edible foods and then the group will prepare and eat them.

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August 18

Cooking with the NAMA Culinary Arts Committee, featuring Spike Mikulski

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August 21

Mushroom Ecotour & Wine Tasting