A Zoom Webinar hosted by the NAMA Culinary Arts Committee

Watch as Spike finds, identifies and prepares Meripilus sumsteini (Black-staining Polypore) and then whips it up into a magical consomme before diving into fried Plueteus cervinus (the ubiquitous -- and underrated -- Fawn or Deer Mushroom) with a charcuterie dressing! Robert and Spike will discuss these recipes and answer any questions you may have about these or other mouthwatering fungo-culinary creations.