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Hosted by Terroir & Wild EcoTours.
Visit Wild Foraging Ecotours - Foraging, Guided Tours (terroirwildecotours.com) for contact info regarding bookings, locations and pricing.
Gourmet lunch included with delicacies such as:
Chanterelles and caramelized onion tarts
Marinated black trumpet mushrooms with walnuts, tarragon, and Taleggio cheese
Chocolate Krantz with lavender
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October 15
Lichens of Nova Scotia
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October 28